Tippler Cake Recipe

By: Stanley Ogozalek
Date: Unknown
Category: Feed-ups

Cake One pound of 'pinhead' oatmeal Small cup of plain flour or Soya flour
Two fresh eggs - 1/4 lb. butter (add glucose powder to cake) eggcupful of
Mawseed (Poppy) eggcupful of Anise seed heaped teaspoonful of Kola nut
powder heaped teaspoonful sugar -- one eggcupful of sweet Sherry

Blend flour with oatmeal mix in seeds and add sugar and melted butter. Beat
eggs up in a basin adding Sherry and milk. Pour it into the mixture stirring
it into a pastry mixture. Place in greased tin pan and then into hot oven
set at 'full' for 10 minutes then 1/4 oven set.

After about one hour, turn cake over in tin pan and replace into oven for a
further hour or so. When done, break into small pieces and return to oven to
harden. Then crush down to crumbs.

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Use twice in a feed-up. Use one teaspoonful on Wednesday and Thursday Give
tonic on Thursday and Friday

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Stir one fresh egg into one pint of milk and add glucose powder. Give to
pigeons to drink as an energy builder.

Fellow Fanciers, I found this cake recipe amongst all of my tippler
papers/information and thought that it might prove to be of interest.
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